Scallion Miso Butter with Spring Veggies
By Chef Dishing Up the Dirt
A springtime snack no one can resist.
Ingredients
Butter
- 1 bunch of scallions, diced, white and light green parts only
- 1/2 cup (1 stick) of good quality unsalted butter, at room temperature
- 2 Tablespoons white miso
- 1 Tablespoon rice vinegar
Veggies
- carrots
- endive
- radishes
- toasted sesame seeds
Overview
Prep Time
15 minutes
Cook Time
5 minutes
Serves
6
Instructions
Step 1
Heat a little olive oil in a skillet over medium-high heat. Add the scallions and cook, stirring often until tender and lightly browned, about 5 minutes. Remove from the heat and place the scallions, along with the butter, miso and rice vinegar in a food processor and puree until smooth. Taste test and adjust seasonings as needed.
Step 2
Serve with veggies and toasted sesame seeds
Notes
- Use this recipe as a guide
- Adjust measurements and ingredients as necessary
- Cooking times will vary from kitchen to kitchen
Let us know if you make this recipe! Tag your photos with #freshharvestga on Instagram
Thanks to Dishing Up the Dirt for this amazing recipe. Check out her cookbook here.
