Shishito peppers are small, thin-skinned peppers with a mild, slightly sweet flavor and a hint of smokiness. They are typically enjoyed blistered in a hot pan with a drizzle of olive oil, making for a simple yet flavorful appetizer or snack. Although most shishito peppers are mild, about one in ten can surprise you with a spicy kick. Their versatility allows them to be used in a variety of dishes, from stir-fries to salads. These peppers are a favorite in both Japanese and American cuisines for their unique taste and easy preparation.
Carter and Shelley Dodd have cultivated several acres of farmland near Athens spread over two properties. Along with exceptional veggies, the couple specializes in growing a large variety of Georgia's most beautiful flowers. The Dodd Family firmly believes that locally grown, sustainably raised vegetables cannot be matched in quality and flavor by the mass producers.
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