Shishito peppers are small, thin-skinned peppers with a mild, slightly sweet flavor and a hint of smokiness. They are typically enjoyed blistered in a hot pan with a drizzle of olive oil, making for a simple yet flavorful appetizer or snack. Although most shishito peppers are mild, about one in ten can surprise you with a spicy kick. Their versatility allows them to be used in a variety of dishes, from stir-fries to salads. These peppers are a favorite in both Japanese and American cuisines for their unique taste and easy preparation.