Muscadines are a true gem of the South, a robust grape variety that flourishes in the warm, humid climate. Characterized by their thick, musky skin that ranges from deep purple to bronzed green, these grapes have a juicy and gelatinous interior with a distinctive, sweet yet earthy flavor. Commonly larger than other grapes, each Muscadine grape brings a hearty, satisfying chew and often contains a few seeds that are typically discarded. Popularly used in making jams, jellies, and wine, they also add a burst of succulent sweetness to fresh salads and desserts. Rich in antioxidants, Muscadines contribute to a healthy diet with nutrients that support heart health and provide vitamin C.