Gold Potatoes distinguish themselves in the potato family with their alluring, buttery yellow flesh and a delicate golden-brown skin. These medium-sized potatoes showcase a slightly flattened, round shape perfect for a myriad of culinary uses. They are prized for their velvety texture when cooked, holding their shape well for salads and stews yet creamy enough for mashing. Golds have a naturally rich, buttery flavor, which means you can use less butter or cream when cooking them. Boasting a beautiful balance between moist and dry, they are equally sublime when roasted to a golden crisp or used in making a smooth potato soup. These potatoes provide vitamin C, potassium, and some dietary fiber, making them a nourishing choice for any meal.
Cottle Organics started as a family farm in 1915 with Herbie Cottle’s great grandfather. Back then, everyone grew strawberries that were sent north. When California strawberries arrived on the East Coast, the Cottles lost their business and switched to tobacco.
In the early 2000s, the tobacco markets waned and Herbie decided to start growing certified organic crops in 2007. Organics require more energy and planning than conventional crops. For the soil, Herbie plants cover crops, uses compost, and incorporates organic fertilizers to replenish nutrients. He transplants seedlings for some crops instead of seeds to give plants a head start on weeds. Herbie even uses some biodynamic practices, like planting potatoes on dark nights to avert insects.
Herbie’s innovation and quality crops helped him become named the CFSA 2018 Farmer of the Year.
Learn more about Cottle Organic Farm