Thai eggplant, also known as makua pro, is a small, round variety of eggplant commonly used in Southeast Asian cuisine. It has a slightly bitter taste and crunchy texture, making it ideal for curries and stir-fries. Typically green with white or yellow stripes, Thai eggplant is rich in antioxidants and fiber. Its unique flavor and texture add depth to traditional dishes like green curry and spicy salads.