Purple Potatoes captivate the senses with their vibrant purple hue, radiating from the skin to the flesh, adding a pop of color to any dish. These potatoes showcase a smooth, slightly waxy texture, perfect for holding shape during cooking. Their flavor profile is well-balanced, with subtle earthy undertones and a hint of nuttiness. Roasted or boiled, they provide a visual feast for the eyes and a delightful, creamy taste experience. Purple Potatoes elevate traditional potato dishes, offering an antioxidant-rich alternative to classic varieties. Pair them with herbs and a drizzle of olive oil for a simple yet elegant side or mash them for a visually stunning twist on a home comfort. These potatoes are not only aesthetically pleasing but also contain beneficial anthocyanins, which are known for their antioxidant properties.
Matt Fry and his parents, Steve and Vicky are known for their practice of growing unique and experimental varieties of fruits and vegetables. Ask Matt to grow you some okra and he'll likely come back with 6 heirloom varieties. Fry Farm is located on a beautiful piece of property near Monroe, GA and is a great place to learn how to farm in a laid back but productive environment. The Fry's have a wealth of agricultural knowledge, which they love to share with anyone interested!"
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