Calabaza Squash, also known as West Indian pumpkin, boasts a vibrant mosaic of warm orange, green, and tan hues across its robust, hard exterior. Inside awaits a firm, succulent flesh with a sweet, nutty flavor that hints at a blend of pumpkin and sweet potato. A staple in Caribbean and Latin American cuisines, the Calabaza Squash is used in a myriad of dishes, from savory soups and stews to sweet desserts. It shines equally in a simple roasted preparation or when pureed for smoothness in pies and custards. This versatile squash offers an excellent source of vitamins A and C, along with fiber and potassium, making it a nutritious and mouthwatering addition to any meal.