Heirloom Honeycrisp Apples captivate with their perfect balance of sweet and tart flavors, complemented by a satisfyingly crisp and juicy texture. Each fruit features a mottled red and pale green exterior, hinting at the vibrant and aromatic flesh within. Admired for their complex flavor profile, these apples shine in both raw and cooked culinary creations, from fresh, crunchy salads to warm, comforting pies and cobblers. As a snacking fruit, their large size and refreshingly crisp bite make them a favorite among apple aficionados. These apples also bring a naturally sweet boost to fresh juices and ciders. Nutrient-rich, they provide a healthy dose of dietary fiber, vitamin C, and various antioxidants, making them a wholesome choice for a daily fruit serving.
Bill Suhr started his orchard on 60 acres back in 1998. Today Champlain grows more than a hundred varieties of apples and stone fruit on over 200 acres.
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