Japanese Koji tomato pasta is an Azuki’s Kitchen original, a unique probiotic dish made with Japanese KOJI culture (Aspergillus oryzae). Koji or Koji-kin is used to make traditional Japanese probiotic food products, such as Miso, Sake, and Shoyu (soy sauce). Azuki's Koji tomato sauce is an original recipe with homemade roasted tomatoes, Japanese pure Koji, caramelized organic baby bellas and steamed organic broccoli.

No preservatives, No MSG, Non-GMO.

Contains shellfish

Tomatoes, pasta (durum wheat semolina), organic onions, organic tomato puree(sea salt, citric acid, organic spice), distilled water, organic diced tomato, organic broccoli, organic mushrooms, organic brown rice koji (organic brown rice, aspergillus oryzae), organic extra virgin garlic flavored olive oil, organic garlic, natural vegetable stock powder (onion powder, salt, yeast extract, sugar, maltodextrin, cabbage extract powder, cabbage extract, scallop extract powder, fermented soybean and wheat, yeast extract, celery extract powder, garlic powder, onion extract powder, parsley, black pepper, white pepper), organic brown sugar, sea salt, natural spice mix(sea salt, mustard seeds, black peppercorns, coriander, onion, garlic, paprika, chili pepper), garlic powder, thyme, black pepper, italian seasonings(dried minced onion, tomato flakes, sea salt, dried minced garlic, crashed chili pepper, parsley flakes, crushed red pepper, dried rosemary sage leaves)

Contains: wheat, soy, shellfish (scallop from stock powder)

Delivered frozen.

The food label is biodegradable and easy to remove before rehearing in microwave.