Scotch Bonnet Peppers, a fiery staple in Caribbean cuisine, boast a vibrant palette of hues from sunshine yellow to deep red. Characterized by their squat, bell shape and wrinkly surface, these peppers pack an intense heat that is tempered by a sweet-fruitiness unique to their variety. Ideal for infusing dishes with a pungent kick, they're a go-to for jerk seasonings, hot sauces, and traditional island stews. With capsaicin in abundance, each pepper is also rich in vitamin C and other antioxidants, making them a bold addition for both taste and nutritional benefits. Although they must be handled with care due to their spicy potency, Scotch Bonnet Peppers are perfect for those looking to turn up the heat in their culinary creations.