The Japanese Heirloom Futsu Squash, cherished for its unconventional aesthetics, displays a ribbed, bumpy texture with a unique, mottled green to tan coloration that deepens when cooked. These squat, roundish fruits boast a nutty, sweet flesh with a subtle hint of chestnuts, differentiating them from the more common varieties of squash. Their versatility in the kitchen allows them to shine in a variety of dishes—from caramelized and roasted sides to pureed soups that highlight their rich, buttery essence. When baked, the Futsu Squash's skin becomes tender and edible, adding a rustic, nutritious touch to any autumnal feast. Rich in vitamins A and C, this heirloom vegetable also offers a bounty of antioxidants and beneficial dietary fiber.
Matt Fry and his parents, Steve and Vicky are known for their practice of growing unique and experimental varieties of fruits and vegetables. Ask Matt to grow you some okra and he'll likely come back with 6 heirloom varieties. Fry Farm is located on a beautiful piece of property near Monroe, GA and is a great place to learn how to farm in a laid back but productive environment. The Fry's have a wealth of agricultural knowledge, which they love to share with anyone interested!"
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