Braised all natural chicken thighs with a rich and slightly sweet pepper sauce served with brown rice, roasted corn, shredded cabbage and radish drizzled with a tangy herb sauce.
Delivered in a 32 oz compostable container.
Brown rice, all natural chicken, cabbage, cotija cheese, corn, radish, carrot, verde sauce (jalapeno, cilantro, garlic, lemon, salt, pepper, olive oil, canola oil, dill, vinegar, crema (cultured pasteurized grade a cream, milk and whey protein concentrate, sea salt, carrageenan, natural flavor, potassium sorbate (to maintain freshness), xanthan gum and annatto (for color)), mayonnaise (soybean oil, eggs, water, distilled and cider vinegar, salt, oleoresin paprika, natural flavors), yellow peppers, red peppers, condensed milk, coconut milk, chili paste, onion powder.
Contains: milk, soy, tree nuts (coconut).
Keep refrigerated until ready to eat. Best within 5 days of date sticker on container.
Founder, Anthony Vipond, believes that above all, food should be delicious and is better when shared. The artfully prepared menus his team creates combines the comforting, wholesome, unfussy quality of a homemade dinner with the know-how of a chef. Artichoke was created to fill the gap in meal solutions by creating wholesome, prepared dinners.
Learn more about Artichoke Dinner Club