The Heirloom Belle Du Boskoop Apple boasts a rustic charm, distinguished by its russet-hued, golden-green skin with occasional blushes of red. This vintage variety is revered for its large size and irregular, somewhat ribbed shape, which reveals a captivating texture when bitten. The intense, aromatic flesh is crisp, tart, and sweet with a honeyed nuance, making it splendid for fresh eating, though its flavor further intensifies when cooked. Belle Du Boskoop Apples retain their shape beautifully in baking, ideal for pies, tarts, or strudels, and their rich tanginess complements both sweet and savory dishes. A true culinary heritage, they add a delightful depth of flavor to cider, applesauce, and chutneys, beautifully melding with spices such as cinnamon and nutmeg.