Persian Upland Cress, a tender and peppery green, enchants with its lightly serrated and vibrant leaves. The flavor profile of this green is punchy and reminiscent of watercress, with a characteristic zing that awakens the palate. A delight in raw dishes, Persian Upland Cress elevates salads, sandwiches, and wraps with its piquant taste. It also adapts well to gentle cooking, which can soften its sharpness, making it a versatile choice for garnishing soups, topping grilled meats, or adding depth to light pasta dishes. Additionally, the pleasantly bold notes of Persian Upland Cress make it an ideal ingredient for those looking to impart a fresh, lively burst of flavor to their cuisine.
Matt Fry and his parents, Steve and Vicky are known for their practice of growing unique and experimental varieties of fruits and vegetables. Ask Matt to grow you some okra and he'll likely come back with 6 heirloom varieties. Fry Farm is located on a beautiful piece of property near Monroe, GA and is a great place to learn how to farm in a laid back but productive environment. The Fry's have a wealth of agricultural knowledge, which they love to share with anyone interested!"
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