This beauty packs as much flavor into a cheeseboard as it does appearance. Dusted in vegetable ash before developing a doughy, wrinkled rind, the pasteurized cow’s milk begins tangy, bright and chalky, but continuously breaks down from week to week into a slow, oozing paste with notes of butter-roasted mushroom and toasted almond.
Allow this cheese to come to room temp for 2 hours before enjoying to experience the full range of flavor and texture.
4" x 4"
Pasteurized cow milk, salt, rennet, ash, cultures.
Contains: milk
This cheese is young (made on March 13, 2023 so you have until May 13, 2023 for the best by date). As this cheese ages it will soften in the center and the flavor will intensify. When this cheese is mature and gooey it's great to cook with.!
After the cheese is cut it has a 2-3 weeks shelf life in the refrigerator.
Boxcarr Farms was founded by the Genke siblings, Samatha and Austin, with the dream of working together on a slice of Southern red clay to create something wonderful, meaningful and delicious. Inspired by small Italian farmstead creameries, their local milk is sourced from a few small family-owned dairies who raise their cows with the greatest of care and highest standards.
Learn more about Boxcarr Handmade Cheese