tortillas (corn, water, salt, lime), all-natural chicken, poblano peppers, red and green peppers, onion, enchilada sauce, vegetable stock (water, celery, carrot, onion, salt, tomato paste, yeast, cane sugar, turmeric, onion powder), onion, corn tortilla (corn, salt, lime), garlic, anchos, guajillo, tomatoes, canola oil, salt, cumin, oregano, cheddar cheese (cultured milk, enzymes (rennet), salt, and annatto) queso fresco (cultured pasteurized milk, sea salt, enzymes)

Contains: milk

Keep frozen until ready to cook. Cook from frozen, or thaw in the refridgerator for 6 hours or overnight.

Remove plastic film label before heating, heat covered.
We recommend thawing overnight in the fridge before heating.
Microwave, frozen: 5 minutes stirring twice.
Microwave, thawed: 3 minutes stirring once.
Oven, frozen: 45-60 mins @ 300 degrees, stirring twice.
Oven, thawed: 30 mins @ 300 degrees, stirring twice.