Purple Snow Peas are a vibrant addition to the vegetable aisle with their striking deep purple pods that conceal tender, sweet green peas inside. The pods' vivid hue and flat, crisp texture make them an eye-catching garnish or an integral component of salads, adding both color and crunch. These peas are perfect for stir-fries and sautés, lending a mild, sweet flavor and a pop of color to any dish. They retain their bright aesthetic best when cooked briefly and can also be enjoyed raw, making them an excellent choice for adding a nutritious, edible flair to appetizer platters. Purple Snow Peas are rich in health-promoting nutrients, including vitamin C, vitamin K, and fiber, adding both nutritional value and visual appeal to your plate.
Edgar Jaime, owner of Black Sheep Farm, is a specialty grower for restaurants and farmers’ markets. He specializes in growing varieties that high end restaurant chefs want, like mini sweet peppers, watermelon radishes, flying saucer squash and more unique and heirloom varieties.
Learn more about Black Sheep Farm