Mizuna Greens, a Japanese mustard green, boast tender leaves with serrated edges and a deep, emerald hue. Their slender stems carry a crisp texture while the leaves showcase a gentle, peppery bite reminiscent of arugula, though less intense, allowing them to blend gracefully into an array of dishes. Whether served fresh in salads, tucked into sandwiches, or added to stir-fries, soups, and grain bowls, Mizuna Greens offer a subtle, spicy kick and a pleasing crunch. They are not only visually appealing but also nutrient-rich, offering a good source of vitamin C, iron, and folate, thus making a healthful and flavorful addition to your plate.
Craig and Kikki have been running their Rome, GA farm for over a decade now. The couple specializes in hydroponic growing of lettuces and specialty greens, serving some of Atlanta's coolest restaurants with the same produce Fresh Harvest customers receive in their baskets each week. We're proud to work with Tucker Farms and look forward to many more years of partnership!
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