Artichoke Dinner Club's most popular salad is this take on a classic with roasted red peppers, queso fresco, pepitas, pickled carrots, tomatoes, romaine and kale blend, with a slightly spicy, creamy mexican-goddess-caesar dressing made with organic mayo.

Delivered in a 32 oz compostable container.

Romaine, chicken, kale, carrots, red peppers, pepitas, queso fresco (cultured pasteurized milk, sea salt, enzymes), mexican goddess caesar dressing (organic mayonnaise (soybean oil, eggs, water, distilled and cider vinegar, salt, paprika, natural flavors), white vinegar, poblano pepper, jalapeno pepper, salt, cilantro, parsley.

Contains: milk, soy.

Keep refrigerated until ready to eat. Best within 5 days of date sticker on container.