This delicious salad from the chef's at Artichoke Dinner Club is packed with brown rice, a power cabbage blend, drizzled with a citrus-spiced thai chili & lime vinaigrette topped with cucumbers, red peppers, pickled carrots, radish, and thai chicken meatballs. Perfect served warm or cold.

Delivered in a 32 oz compostable container.

Chicken meatballs: (chicken, egg, panko [flour, water, sugar], black bean, chili, jasmine rice, soybean, miso [soybeans, vinegar, sugar]), brown rice, sesame oil, sesame seeds, cane sugar, salt, napa cabbage, red cabbage, cucumber, carrot, red pepper, radish, vinegar, chilis, cilantro, scallions.

Contains: soy, wheat

Keep refrigerated until ready to eat. Best within 5 days of date sticker on container.