Pecan Pie is a favorite holiday dessert. Heavenly Cakes's gluten-free version of this holiday staple is hand made at Heavenly Cakes's 100% gluten free facility in Georgia. The dessert is prepared using the best natural ingredients, premium pecans, cage-free brown eggs, and Heavenly Cakes's signature gluten free flour.
9" diam., (serves 8-10).
Approx. 3 lb.
Gluten-free.
Delivered Frozen. Raw, baking instructions included
Pecans, sugar, brown sugar, egg, unsalted butter, Heavenly Cakes gluten free flour (brown rice flour, tapioca starch, potato starch, whole grain sorghum flour, potato flour, cane sugar, xanthan gum, sea salt, guar gum) lemon juice, cinnamon, nutmeg, cayenne pepper, salt
Contains: milk, tree nuts (pecan)
Pharez Roberson, the owner of Heavenly Cakes is a Pastry Chef, artist, and designer who brings his knowledge and expertise together to develop gourmet desserts. You won't believe that their line of desserts and savory entrees are gluten free. All of Heavenly Cakes's products are made using Heavenly Cakes's signature gluten free flour.
Learn more about Heavenly Cakes by Pharez