Fenugreek Leaves, also known as Methi, are an aromatic, slightly bitter green that bring an irreplaceable character to culinary dishes. These delicate, small, and vibrant green leaves are a staple in Indian cooking, essential for recipes like Methi chicken and Aloo Methi. Fresh Fenugreek Leaves have a unique flavor, often described as a blend of fennel and celery with a hint of maple. Utilized both dried and fresh, these greens add complexity to curries, dals, breads, salads, and complement dishes with potatoes, carrots, or peas beautifully. Rich in nutrients such as iron, manganese, and dietary fiber, Fenugreek Leaves also offer healthful benefits alongside their distinctive taste.