Japanese veggie ramen kit is a great choice for vegans! It is made only with organic, Non-GMO and natural vegetables. Everything is homemade including the Ramen noodles. The vegetable soup is nourishing and packed with local organic ginger and garlic, plus organic, housmade Japanese Shio Koji. Shio Koji is a Japanese traditional probiotic food which is made with Koji culture (Aspergillus oryzae).

One package comes with the vegetable soup, handmade Ramen noodles, and four kinds of vegetable toppings (chopped green onions, organic corns, seasoned organic bamboo shoots and carrots, and Non-GMO seaweed) in individual air-tight bags.

Total cook time to be served is approximately 15 minutes.

Serves 2.

Delivered Frozen.

*Seasoned egg (Ramen Egg) on the photo does not come with the package

Distilled water, non-gmo unbleached flour, organic babmoo shoots, leeks, organic carrots, organic onions, organic corn, green onions, genuine rice cooking wine, dried organic brown rice koji, dried seaweed, pure rice wine, organic gluten free soy sauce, organic ginger, organic garlic, pure sesame oil, natural vegetable stock powder, organic brown sugar, organic vegan worcestshire sauce, dried kelp extract powder, natural vegetable spices (kosher salt, dried porcini mushrooms, dried onion, mustard seed, red and black pepper, thyme), dried shitaki mushroom, dried mushroom extract powder (dried shitaki and maitake powder, yeast extract, salt), non-gmo baking soda.

Contains: wheat, soy, sesame

Keep frozen and defrost overnight before cooking.