Dino Kale, also known as Lacinato or Tuscan Kale, boasts dark blue-green leaves with a distinctly bumpy texture that resembles prehistoric dinosaur skin, hence its nickname. Each leaf is long, narrow, and firm to the touch, gradually tapering to a point at the end. Renowned for its earthy flavor that is more subtle than other kale varieties, it develops a nuttier profile when cooked. Dino Kale is packed with nutrients, including vitamins A, C, and K, and its sturdy leaves hold up well in cooking, making it ideal for sautés, soups, and stews. This hearty green is also excellent in raw dishes; massage it with a bit of olive oil for a tender, flavorful addition to salads.