Autumn Frost Squash stands out with its striking appearance, a canvas of cream-tinted skin brushed with artistic strokes of orange-gold. Its hard, protective exterior encases a succulent, golden-yellow flesh that sweetens as it matures. This squash variety brings a nutty and somewhat sweet flavor profile reminiscent of the changing seasons. When cooked, it transforms into a velvety smooth texture, perfect for enriching soups, purees, and baked goods. Equally at home when roasted to caramelize its sugars or stuffed and baked as a hearty main course, Autumn Frost Squash is a delightful addition to any autumn table. Rich in vitamins A and C, dietary fiber, and antioxidants, this squash not only brings comforting warmth to dishes but offers a nutritional boost as well.
At Fresh Harvest we prioritize working with local producers and upholding our sourcing standards. To curate the best quality and quantity of produce we will sometimes pull from a variety of producers. We look to other growing regions for those items that are impossible or difficult to consistently grow well in our region. Any produce coming from out-of-state will be clearly labelled with it's place of origin.
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