Store sourdough, wrap whole wheat, and cover ciabatta without plastic. Our bestselling bread wrap keeps loaves fresh and helps you take a small yet meaningful step to reduce single-use. Baking from scratch? Lightly dust with flour and use your bread wrap as a cover during proofing and a no-slip surface for rolling or kneading dough.
WASHABLE. Lasts up to 1 year. Fully biodegradable once it reaches the end of its useful life in the kitchen.
Size: 17" x 23"
Organic cotton, plant-based wax, organic plant oil, and tree resin
Contains: coconut, soy
Bee’s Wrap started with a simple idea: make it easy to cut down on plastic and store food sustainably. So, founder Sarah Kaeck turned to bees, nature’s most productive and protective foodies, for inspiration.
Infusing organic cotton with a blend of beeswax, plant oil and tree resin, she created a durable yet pliable beeswax food wrap that could be used again and again – helping people be like bees and do their part for the greater good of the planet.
As a proud B Corp and member of 1% for the Planet, Bee’s Wrap also partners with organizations to remove plastic from oceans, protect pollinators, and inspire environmental stewardship through education.
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