$12.99
Serves 2
About the Producer
Chef Julia Kesler thinks up new prepared meal options for Fresh Harvest customers week after week from soups, to salads, to grain bowls, dips, and casseroles. She is focused on bringing nourishing, delicious, farmer-forward food directly to the Atlanta market. A major standout for Stop Think Chew is their use of sustainable packaging and processes to ensure a healthier planet along with better food. Explore >
Latkes: organic carrots, idaho potatoes, local farm eggs, garlc, onion, salt, pepper, potato starch
4oz STC Preserved Lemon Labneh: (labneh (strained yogurt), preserved lemons, honey, dill, salt)
4oz apple butter
4oz STC Preserved Lemon Labneh: (labneh (strained yogurt), preserved lemons, honey, dill, salt)
4oz apple butter
Reheat instructions:
1. Preheat oven to 375 degrees F
2. Remove lid from latke package, remove both the apple butter container and the labneh container from latke package
3. Arrange latkes in one flat layer in latke pan
4. Put latke pan into 375 degree oven and cook for 10-12 minutes or until golden brown
1. Preheat oven to 375 degrees F
2. Remove lid from latke package, remove both the apple butter container and the labneh container from latke package
3. Arrange latkes in one flat layer in latke pan
4. Put latke pan into 375 degree oven and cook for 10-12 minutes or until golden brown
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To start shopping,
choose your weekly produce basket
choose your weekly produce basket
To start shopping,
choose your weekly produce basket
choose your weekly produce basket