Japanese noodles sauteed with red peppers, napa cabbage, onion, garlic, and ginger tossed in a sweet soy sauce with tofu (vegan). Perfect warm or cold, as a lunch or dinner.

Yakisoba noodles (wheat flour, water corn oil, salt, potassium carbonate, sodium carbonate, sodium phosphate), tofu (water, soybeans, salt, calcium sulfate), carrot, cabbage, red pepper, scallions, sesame seed, soy sauce, sake cooking wine (rice, yeast, water), mirin vinegar (rice, water, sugar), dried shiitake mushroom, yakisoba sauce (water, sugar, soy sauce (water, wheat, soybeans, salt and citric acid), brown sugar, salt, white distilled vinegar, tomato paste, molasses, caramel color, modified corn starch, spices, concentrated raisin juice, concentrated date juice, onion puree, yeast extract, apple puree, garlic puree, peach puree, xanthan gum).

Contains: wheat, soy

Keep frozen until ready to cook. Cook from frozen, or thaw in the refridgerator for 6 hours or overnight.