Japanese noodles sauteed with red peppers, napa cabbage, onion, garlic, and ginger and tossed in a sweet soy sauce with braised chicken.

Yakisoba noodles (wheat flour, water corn oil, salt, potassium carbonate, sodium carbonate, sodium phosphate), chicken thigh, carrot, cabbage, red pepper, scallions, sesame seed, soy sauce, sake cooking wine (rice, yeast, water), mirin vinegar (rice, water, sugar), dried shiitake mushroom, yakisoba sauce (water, sugar, soy sauce (water, wheat, soybeans, salt and citric acid), brown sugar, salt, white distilled vinegar, tomato paste, molasses, caramel color, modified corn starch, spices, concentrated raisin juice, concentrated date juice, onion puree, yeast extract, apple puree, garlic puree, peach puree, xanthan gum)

Contains: wheat, soy

Keep frozen until ready to cook. Cook from frozen, or thaw in the refridgerator for 6 hours or overnight.