$14.99
About the Producer
Founder, Anthony Vipond, believes that above all, food should be delicious and is better when shared. The artfully prepared menus his team creates combines the comforting, wholesome, unfussy quality of a homemade dinner with the know-how of a chef. Artichoke was created to fill the gap in meal solutions by creating wholesome, prepared dinners. Explore >
All natural chicken thigh, jasmine rice, vegetable stock (water, celery, carrot, onion, salt, tomato paste, yeast, cane sugar, turmeric, onion powder) plain yogurt (grade a pasteurized skimmed milk and cream, tomatoes, live active yogurt cultures (l. bulgaricus, s. thermophilus, l. acidophilus, bifidus, l. casei), heavy cream,butter, shawarma spice blend (cumin, coriander, cardamum, cinnamon, clove, paprika, cayenne pepper), garam masala, fenugreek, ginger, onion, garlic, tumeric
Keep frozen until ready to cook. Cook from frozen, or thaw in the refridgerator for 6 hours or overnight.
Remove plastic film & label before heating, heat covered.
We recommend thawing overnight in the fridge before heating.
Microwave, frozen: 5 minutes stirring twice.
Microwave, thawed: 3 minutes stirring once.
Oven, frozen: 45-60 mins @ 300 degrees, stirring twice.
Oven, thawed: 30 mins @ 300 degrees, stirring twice
We recommend thawing overnight in the fridge before heating.
Microwave, frozen: 5 minutes stirring twice.
Microwave, thawed: 3 minutes stirring once.
Oven, frozen: 45-60 mins @ 300 degrees, stirring twice.
Oven, thawed: 30 mins @ 300 degrees, stirring twice
To start shopping,
choose your weekly produce basket
choose your weekly produce basket
To start shopping,
choose your weekly produce basket
choose your weekly produce basket