Quickstar Kohlrabi stands out with its pale green, sputnik-like bulb and a crown of upright, sturdy leaves. With a texture that merges the crispness of an apple with the tender bite of broccoli stems, it offers a mild, sweet and nutty flavor. This cool-weather vegetable is as fascinating to look at as it is delightful to eat, making a visually interesting addition to slaws, salads, and stir-fries. Kohlrabi can also be enjoyed roasted, steamed, or eaten raw, sliced as a crunchy complement with a sprinkle of sea salt. It's a wonderful source of vitamin C, potassium, and fiber, making it a healthy choice for those looking to add more fresh, low-calorie options to their diet.
Matt Fry and his parents, Steve and Vicky are known for their practice of growing unique and experimental varieties of fruits and vegetables. Ask Matt to grow you some okra and he'll likely come back with 6 heirloom varieties. Fry Farm is located on a beautiful piece of property near Monroe, GA and is a great place to learn how to farm in a laid back but productive environment. The Fry's have a wealth of agricultural knowledge, which they love to share with anyone interested!"
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