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Vegeman Steamed Buns

Vegeman Steamed Buns
Vegeman Steamed Buns
$11.49
7.8 oz
$11.49
7.8 oz
Azuki's Kitchen Vegeman, Japanese Vegetarian Steamed Buns are made in Suwanee byJapanese native Miki Katayama with organic, non-GMO local vegetables and natural ingredients. The wheat buns are also homemade with non-GMO unbleached wheat flour. Each package comes with two pieces and a homemade lemon soy sauce with freshly squeezed organic lemon for dipping.
Azuki's Kitchen Vegeman, Japanese Vegetarian Steamed Buns are made in Suwanee byJapanese native Miki Katayama with organic, non-GMO local vegetables and natural ingredients. The wheat buns are also homemade with non-GMO unbleached wheat flour. Each package comes with two pieces and a homemade lemon soy sauce with freshly squeezed organic lemon for dipping.
About the Producer
Azuki's Kitchen products are made in Suwanee by Japanese native Miki Katayama with Non-GMO, natural, organic and Georgia-grown ingredients. Everything is homemade including the Ramen noodles! Explore >
Ingredients
Non-GMO unbleached wheat flour, distilled water, organic konjac noodle, organic gluten free soy sauce, leeks, organic carrots, shiitake mushrooms, whole baby corn, green onions, organic lemon, organic brown sugar, genuine cooking rice wine, natural rice vinegar, pure sesame oil, pure rice wine, yeast, organic canola oil, dried kelp, natural vegetable spcies (onion, garlic, celery, cabbage), organic ginger, organic vegan worcestershire sauce, organic garlic, himalayan pink salt, black pepper

Contains: wheat, soy
Storage
Keep frozen. Good for 14 days after defrosted.
How To Prepare
Serving direction: Just reheat for 2 minutes in microwave.
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