Why is it called corned beef? Nope, no corn in this meat - the word 'corned' derives from Old English and is used to describe any small, hard particles - in this case salt, which is what is used to cure the beef! Pine Street's butchers cure the beef in a blend that's seasoned with a variety of herbs, caraway, allspice, garlic, & black pepper. Pine Street Market Corned Beef comes in 8 oz. pre-sliced packages delivered cold.
Beef, kosher salt, dark brown sugar, black pepper, herbs (rosemary, thyme, sage, oregano), fennel, mustard, caraway, garlic, allspice, sodium nitrite.
Keep frozen or thaw in fridge overnight before cooking.
Rusty Bowers founded Pine St. Market back in 2008. Through partnerships with the Southeast's best grass-fed and pasture raised farms, they quickly became known for their excellent sourcing standards. Based in Avondale Estates, right around the corner from Fresh Harvest, Pine St. Market has been supplying our customers with quality meats for many years. We're proud to support this small business and staple Atlanta butcher.
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