Georgia Strawberries burst onto the scene with their radiant red color and glossy exterior, inviting a taste of their juicy, sweet-tart flavor. These heart-shaped delights come from the sun-drenched fields, hand-picked with tender care to ensure the finest quality. Each succulent bite offers a burst of berry goodness, making them a favorite for fresh eating, decadent desserts, and vibrant salads. Georgia Strawberries are naturally rich in vitamin C, antioxidants, and dietary fiber, making them as nutritious as they are delicious. They shine in homemade preserves, complement the sweetness of cakes and pies, and add a fresh, fruity note to smoothies or yogurt bowls.
Brothers Jimmy and Allen Miles started their farm in 1992 growing blueberries on 25 acres in Baxley, a small town in Southeast Georgia. They've since expanded their production to include strawberries, corn, and other organic produce, now grown on over 300 acres. Even though they now grow lots of other produce, there's still nothing like their plump and juicy blueberries!
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