Inspired by Lao Gan Ma, Pulp tips their hat to the Chinese condiment but adds their own twist. *Warning, this stuff is highly addictive*. Pulp make this version with fried garlic and shallots, arbol chiles, Szechuan peppercorns, gochugaru (Korean chili flakes.) in a base of raw, cold pressed, Non-GMO sunflower oil from Oliver Farm with hints of star anise and cinnamon. Medium spiciness level.

8-12 servings per container.

Raw sunflower oil, star anise, cinnamon, fresh garlic, fresh salad, szechuan peppercorns, arbor chilis, korean chili flakes, himalayan pink sea salt