Azuki's Kitchen Butaman, Japanese Pork and Veggie Buns are made in Suwanee by Japanese native Miki Katayama with Non-GMO, natural ingredients, and Organic, pasture-raised meats. Butaman (Buta means pork, and Man means buns in Japanese) is a steamed bun made with flour and seasoned ground pork and vegetable filling. It originated from Chinese pork buns, Baozi, but the wheat flour wrap of Japanese Butaman is softer and fluffier than Chinese Baozi.

Each package comes with two pieces and a homemade lemon soy sauce with freshly squeezed organic lemon for dipping.

Non-GMO unbleached wheat flour, organic pork, leeks, organic shiitake mushrooms, organic onions, green onions, organic brown sugar, organic gluten free soy sauce, organic ginger, pure sesame oil, organic lemon, dried shiitake mushrooms, distilled water, dried kelp, rice vinegar, pure rice wine, non-GMO baking powder, organic canola oil, natural vegetable powder, yeast, himalayan pink salt

Contains: wheat, soy

Delivered Frozen. Good for 14 days after defrosted.