The Red Salad Radish boasts vibrant crimson-hued skin with a spherical shape and crisp, white flesh that teases the palate with a peppery punch. These small yet punchy root vegetables, often about the size of a large marble, contribute a satisfying crunch and burst of color to any dish. Employ them as a radiant garnish, thinly slice them to add a zesty snap to salads or tacos, or serve them pickled for a tangy side. Nutritionally humble, radishes offer a good source of Vitamin C, adding not just flavor but a modest vitamin boost to your meals.
Josh and Jess Plymale operate their 4 acre farm southwest of Atlanta with a no-till methodology. Though this strategy requires a large amount of extra physical labor, it pays off in very healthy soil that will yield a much greater return over the years. The husband and wife team also specializes in micro-green production, allowing them to maximize their production in a relatively small space.
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