Lemongrass Stalks boast tall, aromatic shoots with a distinctly lemony fragrance that defines Southeast Asian cuisine. These pale green stalks taper into a rough bulbous end, with tender inner cores that are widely cherished in culinary uses. Often bruised or finely chopped, Lemongrass releases a citrusy essence with hints of ginger, used to perfume teas, soups, curries, and marinades. Its refreshing aroma and subtle tang elevate the flavors of chicken, seafood, beef, and an array of vegetables. Lemongrass is also acclaimed in traditional medicinal practices for its potential soothing properties and is a delightful addition to homemade skincare concoctions for its enticing scent.