Hungarian Hot Wax Peppers, a medium-sized chili pepper, radiate a vibrant yellow hue that matures to a fiery orange or crimson red. Enclosed by a smooth, waxy exterior, the flesh within is tender yet crisp, encasing a moderate heat which is both tantalizing and palatable. Whether pickled for a zesty addition to sandwiches, sautéed to infuse heat into stir-fries, or stuffed with cheeses and baked, these peppers add both color and spice to any dish. Hungarian Hot Wax Peppers are also a dynamic ingredient for salsa, chutneys, and hot sauces. Offering a good source of vitamin C and various nutrients, these peppers bring not just a pop of flavor but a burst of nutrition to every bite.
Paul and Lindsey Sorah started Hearts of Harvest farm with their friends Mark and Stephanie Golden back in 2017. They started out on 2 acres of land in Arnoldsville, Georgia and have since expanded to over a hundred, where they grow a wide range of vegetables, mushrooms, and flowers. A fun fact about Paul and Mark is that before starting the farm, they were in the same progressive hard rock band. There's a lot of musical talent on this farm!
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