The Heirloom Mutsu Apple, also known as Crispin, boasts a refreshingly sweet flavor balanced with a slight tang. Its substantial size and rounded shape are complemented by an attractive greenish-yellow hue that may carry a blush of red where the sun has kissed its skin. Crispy and juicy, this apple variety is equally delightful whether eaten fresh, used in baking or cooking, or pressed into cider. The flesh of the Mutsu apple resists browning, making it an excellent choice for salads, fruit platters, and as a nutritious snack. Owing to its versatility, it can also be baked into pies or tarts, where it holds its shape and offers a perfect blend of sweetness and acidity.
At Fresh Harvest we prioritize working with local producers and upholding our sourcing standards. To curate the best quality and quantity of produce we will sometimes pull from a variety of producers. We look to other growing regions for those items that are impossible or difficult to consistently grow well in our region. Any produce coming from out-of-state will be clearly labelled with it's place of origin.
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