A creamy orange custard accented with tart cranberries in a flaky all butter crust.

This is a personal sized pie, so be sure to grab an extra for someone special!

Sugar, pastry flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter [pasteurized cream (milk), natural flavorings], eggs, milk (milk, vitamin d3), cranberries, orange juice, cornmeal (stone ground corn) vanilla extract (water, alcohol 35%, vanilla bean extractives) cinnamon, sea salt

Room temperature for up to 24 hours. Keep Refrigerated for up to 7 days. Freeze up to 8 weeks.