Bell peppers are vibrant and crisp vegetables featuring a spectrum of colors including red, yellow, orange, green, and sometimes purple, adding a rainbow of hues to any dish. Their thick, juicy walls encase a hollow core filled with edible seeds and a mild, sweet flavor with just a hint of earthiness. Bell peppers are celebrated for their crunchy texture when raw, making them a delightful addition to salads, veggie trays, and slaws. When roasted or sautéed, their sweetness intensifies, and the flesh becomes tender, perfect for fajitas, stir-fries, and stuffed pepper recipes. Rich in vitamins A and C, bell peppers offer a boost of nutrients along with their color and taste, proving to be as healthy as they are versatile.
At Fresh Harvest we prioritize working with local producers and upholding our sourcing standards. To curate the best quality and quantity of produce we will sometimes pull from a variety of producers. We look to other growing regions for those items that are impossible or difficult to consistently grow well in our region. Any produce coming from out-of-state will be clearly labelled with it's place of origin.
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