Vidalia Onions are a true gem of the South, renowned for their remarkably sweet flavor that shimmers on the palate. The distinct character of these onions comes from the unique combination of weather, water, and soil in certain counties of Georgia, where Vidalia is both a location and a promise of quality. These onions showcase a squat shape, often with a flattish bottom and a light golden-brown skin which peels back to reveal tender, white flesh. They are beloved raw in salads or on sandwiches, where their sweetness can shine, and caramelized to a golden hue, they add depth to any dish. Prized not only for their taste, Vidalia Onions contain vitamin C, are low in calories, and have a high water content, making them a hydrating addition to a variety of meals.

You will want to store onions individually. For the fridge, wrap each onion in a paper towel and store in the crisper. For the pantry, you can use a pair of pantyhose. Place an onion in the bottom and tie a knot in between each one. hang in a cool, dark place. For use within a few days, simply place on a rack with room to breathe.