Approximately 0.5 lb per bunch.

Asparagus stands tall and elegant with its spear-like stalks and tender, bud-tipped crowns. Celebrated for its vibrant green hue and graceful, smooth appearance, this perennial vegetable heralds the arrival of spring. When cooked, asparagus transforms into a succulent dish with a grassy, slightly sweet flavor profile that is both earthy and refined. Whether grilled to smoky perfection, roasted to enhance its inherent sweetness, or delicately steamed to retain its crisp texture, asparagus adds a sophisticated touch to any plate. It shines in a variety of culinary creations, from light, lemony pasta dishes to savory tarts and fresh, sprightly salads. This versatile vegetable is not only a treat for the palate but also a healthful addition to any meal, offering a good source of fiber, folate, and vitamins A, C, E, and K.