STC's vegan and gluten free "mac 'n' cheese" made with local butternut squash, cashews, coconut milk, nutritional yeast, and red lentil gluten free noodles. It is really yummy without feeling too heavy!
This a great addition to your Thanksgiving table, especially if you are entertaining many people and are not sure of allergies or dietary concerns.This is not a typical mac and cheese - it is a butternut squash sauce that coats the pasta for a mac and cheese-like feeling!
Serves 2-4
Red lentil noodles, local butternut squash, coconut milk, nutritional yeast, cashews, dijon mustard, lemon juice, garlic powder, water, onion powder, paprika, kosher salt.
Contains: tree nuts (coconut, cashew)
Chef Julia Kesler thinks up new prepared meal options for Fresh Harvest customers week after week from soups, to salads, to grain bowls, dips, and casseroles. She is focused on bringing nourishing, delicious, farmer-forward food directly to the Atlanta market. A major standout for Stop Think Chew is their use of sustainable packaging and processes to ensure a healthier planet along with better food.
Learn more about Stop Think Chew