TASTING NOTES

A soda made especially for the adventurous palate. Fresh, jammy strawberry flavors gently give way to green pepper, with a hint of heat trailing every sip.

ABOUT THIS BLEND

There are few greater pleasures than strawberry season in the Lowcountry. This soda is a tribute to those perfect spring days. The berries used to make our strawberry jalapeno soda are sourced from Hickory Bluff Farms in Holly Hill, SC. Fresh jalapeno adds green vegetal notes reminiscent of unripened strawberries, as well as a hint of heat to the finish.

INGREDIENTS

Water, Pure Cane Sugar, Local Strawberries, Lime Juice, Jalapeno

Four 12oz bottles

COcktail: Puebla PunchNAMED FOR THE REGION OF MEXICO WHERE ANCHO CHILIES ORIGINATED, THE PUEBLA PUNCH FEATURES A UNIQUE ANCHO CHILE LIQUEUR THAT IS WORTH TRACKING DOWN. FRUIT-FORWARD WITH A HINT OF SPICE, ANCHO REYES ADDS A SLIGHTLY EARTHY DEPTH AND ADDITIONAL HINTS OF SPICE. FRESH STRAWBERRIES TIE IT ALL TOGETHER, AND THE RESULT IS A BRIGHT, FRESH AND BALANCED COCKTAIL PERFECT FOR ENJOYING IN ANY WEATHER.

INGREDIENTS

Strawberry Jalapeno Soda1 oz. tequila1/2 oz lime juice1/4 oz Ancho Reyes Chile Liqueur

RECIPE

In a shaker, add everything except the soda, fill with ice & shake.

Strain into a tall collins glass filled with ice and top with Strawberry Jalapeno soda.

Garnish with a mint sprig, lime twist, or a few slices of fresh strawberry.