Minneola Tangelos, a delightful citrus hybrid between a tangerine and a grapefruit, boast a vibrant orange peel with a characteristically protruding stem end, giving them a distinctive bell shape. These juicy fruits feature a slightly pebbled surface and a fragrant, zesty aroma. The flesh inside is tender, richly colored, and typically seedless, exuding a sweet and tangy flavor with a hint of honeyed tartness. Minneola Tangelos are celebrated for their refreshing taste and are ideal for eating fresh, adding a bright citrus burst to salads, or squeezing for a revitalizing juice. With a wealth of vitamin C, flavonoids, and dietary fiber, they not only tantalize the taste buds but also contribute to a well-rounded, nutritious diet.