Kennebec Potatoes are a farmers' and chefs' favorite, renowned for their smooth, thin skin and a creamy, yet firm texture. These medium to large potatoes showcase an appealing, light tan exterior and possess a white, starchy flesh known for its outstanding flavor and versatility. Kennebecs hold their shape well when cooked, making them equally suitable for baking, mashing, or frying. Perfect for creating a lofty pile of golden, crisp french fries or a comforting, buttery batch of mashed potatoes, this variety is also a splendid choice for potato salads. Kennebec Potatoes are a nourishing option containing vitamin C, potassium, and dietary fiber, beneficial to a balanced diet.
Mitch Lawson's farm, located on the fertile flood plains of the Oostanuala River in Northwest Georgia, has been growing certified organic produce since 2004. Very few other Georgia farms have such a longstanding tenure of organic certification. The 30 acres under cultivation is a lot to manage, but Mitch and his team make it look easy! Growing from only 2 acres back in the mid 2000's, Rise 'N Shine now produces over 40 types of organic fruits and veggies each year.
Learn more about Rise 'N Shine Farm