X
Smoked Bacon Ends
Smoked Bacon Ends 1

Smoked Bacon Ends

$7.497.49
.5 lb
qvfeimkru812wp73c8wvs8e3ygtu545lajzlg2lZir4VHFueYUb4tm%7EHd9764LdsEHAdSICKQI%7EQVkX0QCiJQS6boEIyBZaF6ILN3duvceb8GHtKlQfWS3TMeOJ1Kw
6eo64anrsl2xz2jxexuxvpb39bu93tv6aykmc6dZFh%7CJG6YRGa1bZeJtN3vhNGZyZXXP7zCy%7EMgBA6MOpkbY7ZaObqN1j1lI1r%7EM%7E4sYA7IerNHfVL182cAAyilKwSXCdFE1VlldeB1RdaBh6CCKMb0i4IGst8%7Cj6hXMx3nq
$7.49
.5 lb
qvfeimkru812wp73c8wvs8e3ygtu545lajzlg2lZir4VHFueYUb4tm%7EHd9764LdsEHAdSICKQI%7EQVkX0QCiJQS6boEIyBZaF6ILN3duvceb8GHtKlQfWS3TMeOJ1Kw
Bacon ends are the pieces that are left over after traditional bacon is cut. These pieces are thicker, a bit fattier, and traditionally more flavorful. Bacon ends can be pan fried and candied, added to a stock, baked beans, or used to add flavor to any dish.

Made with the bellies of pasture-raised heritage breed Duroc Hogs using an old-world dry curing method that removes moisture and concentrates flavor by dry rubbing each belly with a blend of salt and molasses and curing for seven days. The pork bellies are then smoked with a blend of Applewood and White Oak for a deep, subtle smoky flavor.
Bacon ends are the pieces that are left over after traditional bacon is cut. These pieces are thicker, a bit fattier, and traditionally more flavorful. Bacon ends can be pan fried and candied, added to a stock, baked beans, or used to add flavor to any dish.

Made with the bellies of pasture-raised heritage breed Duroc Hogs using an old-world dry curing method that removes moisture and concentrates flavor by dry rubbing each belly with a blend of salt and molasses and curing for seven days. The pork bellies are then smoked with a blend of Applewood and White Oak for a deep, subtle smoky flavor.
About the Producer
Rusty Bowers founded Pine St. Market back in 2008. Through partnerships with the Southeast's best grass-fed and pasture raised farms, they quickly became known for their excellent sourcing standards. Based in Avondale Estates, right around the corner from Fresh Harvest, Pine St. Market has been supplying our customers with quality meats for many years. We're proud to support this small business and staple Atlanta butcher. Explore >
Ingredients
Pork, salt, sucrose, spices, natural flavors, sodium nitrite (does not contain carrageenan).
Storage
Keep frozen or thaw in fridge overnight before cooking.
More products from Pine Street Market
To start shopping,
choose your weekly produce basket
To start shopping,
choose your weekly produce basket