Broccoli Microgreens captivate with their tender yet crisp texture and a pleasantly subtle, slightly earthy flavor profile. These diminutive greens, grown from broccoli seeds, boast a vibrant green hue, with delicate stems crowned by soft, feathery leaves. A favorite among chefs and home cooks for adding a fresh, nutritious punch to salads, sandwiches, and garnishes, broccoli microgreens are not only visually striking but are also a powerhouse of nutrients, including vitamins C and E, and essential minerals. Their mild taste ensures they can be effortlessly incorporated into a variety of dishes, enhancing the culinary experience with both nutrition and a touch of elegance.
Josh and Jess Plymale operate their 4 acre farm southwest of Atlanta with a no-till methodology. Though this strategy requires a large amount of extra physical labor, it pays off in very healthy soil that will yield a much greater return over the years. The husband and wife team also specializes in micro-green production, allowing them to maximize their production in a relatively small space.
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